Meat-Lovers Pizza Bake
A quick and delicious way to make pizza for a crowd! This pizza bake is loaded with all of your favorite meat toppings, but can easily be adapted to include vegetables and different flavor combinations!
20 min Prep Time
30 min Cook Time
- Prep Time: 20 min
- Cook Time: 30 min
- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and diced
- 1 1/4 cups whole milk
- 1 (15-ounce) jar pizza sauce
- 2 cups shredded Mozzarella cheese
- 1 cup sliced pepperoni
- 4 slices crisp bacon, crumbled
- 1/2 cup diced ham
- 1/4 pound (about 2 links) cooked Italian sausage, crumbled
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
Step 1Preheat oven to 375°F. Grease 9x13-inch baking dish; set aside. In large bowl, whisk together flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs the size of peas. Stir in milk until just combined.
Step 2Drop half of batter by spoonfuls into prepared baking dish (it won’t cover bottom completely). Drizzle batter with half of pizza sauce, and sprinkle with half of each cheese, pepperoni, bacon, ham, and sausage. Top with remaining batter and remaining ingredients. Top with black pepper and dried oregano.
Step 3Bake until golden brown on top and biscuit is cooked through, about 30 minutes. Remove from oven, slice and serve.
A Dairy Farmer’s Devotion to Feeding OthersLearn how a new farmer, just a decade into her career, approaches her day-to-day and commits herself to helping end hunger.
Reviews & Tips
There are no reviews yet for this recipe. Be the first to write a review.Write a Review