Mini Baked Ham and Brie Sandwiches

Jonathan, The Candid Appetite

These mini sandwiches are the perfect blend of sweet and savory and they’ll be gone before you know it, so you should probably make a double batch!
20 min Prep Time
15 min Cook Time
  • Prep Time: 20 min
  • Cook Time: 15 min
  • Servings: 18 sandwiches

Servings: 18 sandwiches


  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1 1/2 Tbs Dijon mustard
  • 2 tsp Worcestershire sauce
  • 1 Tbs minced dried onion
  • 1 tsp fresh orange zest
  • 18 sweet Hawaiian rolls
  • 1/3 cup grainy mustard
  • 1/2 pound black forest ham
  • 12 ounces Brie cheese, sliced
  • 1/3 cup cranberry or strawberry jam


Step 1

Preheat oven to 350°F. Lightly butter a 9 by 13-inch baking dish and set aside.

Step 2

Melt butter in small saucepan over medium heat. Stir in Dijon mustard, Worcestershire sauce, dried onion, and orange zest. Cook until it begins to simmer, then remove from heat and set aside.

Step 3

Remove the rolls from the package in once piece, and then slice all the rolls in half, again all in one piece. Place the bottom half onto the prepared baking dish. Spread with grainy mustard and top with ham and Brie cheese. Spread the top half of the rolls with jam and place over the Brie.

Step 4

Whisk the sauce once again and then pour over the sandwiches. Bake until toasted and the cheese has melted through, about 12 to 15 minutes. Carefully remove from the oven and serve immediately.