Onion Dip Pinwheels
10 min Prep Time
30 min Cook Time
- Prep Time: 10 min
- Cook Time: 30 min
- Servings: 40 pinwheels
Servings: 40 pinwheels
- 4 tablespoons (1/2 stick) butter
- 2 large yellow onions, diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 2 8-oz packages cream cheese, room temperature
- 1 tablespoon Worcestershire sauce
- 3 tablespoons flat leaf parsley, finely chopped
- 1 tablespoon chives, chopped
- 2 cups Monterey Jack cheese, shredded
- 8 slices bacon, cooked and crumbled
- 10 small flour tortillas
Step 1Heat butter in large sauce pan over medium heat. Add onions and sauté for 10 minutes. Season with salt, pepper and cayenne pepper. Reduce heat to medium-low and cook for 20 to 30 minutes, until onions are brown and caramelized. Set aside to cool completely.
Step 2In medium bowl combine cream cheese, Worcestershire sauce, parsley and chives. Add cooled onions. Mix until well combined.
Step 3Spread 2 tablespoons of cream cheese mixture onto each tortilla. Spread mixture in even layer using offset spatula. Sprinkle with cheese and bacon.
Step 4Roll tightly and wrap in plastic wrap. Chill for one hour before slicing. At this point you can keep them in freezer until ready to use.
Step 5Preheat broiler. Line baking sheet with foil. Using sharp knife, cut each tortilla into 4 slices. Broil for about 3 minutes, or until cheese is melted and pinwheels begin to brown.
A Dairy Farmer’s Devotion to Feeding OthersLearn how a new farmer, just a decade into her career, approaches her day-to-day and commits herself to helping end hunger.
Reviews & Tips
There are no reviews yet for this recipe. Be the first to write a review.Write a Review