S’mores Ice Cream Pie
This ice cream pie combines classic s’more flavors into one fun frozen treat! It has a graham cracker crust, easy no-churn marshmallow ice cream filling, and topping of chocolate fudge, mini marshmallows and more graham crackers.
20 min Prep Time
4 hr Cook Time
- Prep Time: 20 min
- Cook Time: 4 hr
- Servings: 8 servings
Servings: 8 servings
For the Crust:
- 1 1/2 cups graham cracker crumbs (9 whole crackers)
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 4 tablespoons butter, melted
For the Filling:
- 1 14-ounce can sweetened condensed milk
- 1 7-ounce jar marshmallow cream
- 2 cups heavy whipping cream
For the Topping:
- 1/2 cup chocolate fudge sauce
- 1/2 cup mini marshmallows
- 1/4 cup crumbled graham crackers
Step 1To make the crust, combine graham cracker crumbs, brown sugar, salt and butter in a medium bowl; press into a 9-inch pie dish. Freeze crust while you prepare the filling.
Step 2To make the filling, whisk together sweetened condensed milk and marshmallow cream until smooth. With an electric mixer, beat heavy whipping cream to medium peaks. Gently fold into marshmallow mixture.
Step 3Spoon filling into the pie dish. Freeze at least 2 hours. Remove from freezer and spread fudge sauce over the filling; freeze until completely firm, about 2-4 hours.
Step 4To serve, top with mini marshmallows and graham cracker pieces. For easier slicing, dip a sharp knife in hot water and wipe dry with a towel in between cuts.
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