S’mores Ice Cream Pie

Annalise, Completely Delicious

This ice cream pie combines classic s’more flavors into one fun frozen treat! It has a graham cracker crust, easy no-churn marshmallow ice cream filling, and topping of chocolate fudge, mini marshmallows and more graham crackers.
20 min Prep Time
4 hr Cook Time
  • Prep Time: 20 min
  • Cook Time: 4 hr
  • Servings: 8 servings

Servings: 8 servings


  • For the Crust:

  • 1 1/2 cups graham cracker crumbs (9 whole crackers)
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 4 tablespoons butter, melted
  • For the Filling:

  • 1 14-ounce can sweetened condensed milk
  • 1 7-ounce jar marshmallow cream
  • 2 cups heavy whipping cream
  • For the Topping:

  • 1/2 cup chocolate fudge sauce
  • 1/2 cup mini marshmallows
  • 1/4 cup crumbled graham crackers


Step 1

To make the crust, combine graham cracker crumbs, brown sugar, salt and butter in a medium bowl; press into a 9-inch pie dish. Freeze crust while you prepare the filling.

Step 2

To make the filling, whisk together sweetened condensed milk and marshmallow cream until smooth. With an electric mixer, beat heavy whipping cream to medium peaks. Gently fold into marshmallow mixture.

Step 3

Spoon filling into the pie dish. Freeze at least 2 hours. Remove from freezer and spread fudge sauce over the filling; freeze until completely firm, about 2-4 hours.

Step 4

To serve, top with mini marshmallows and graham cracker pieces. For easier slicing, dip a sharp knife in hot water and wipe dry with a towel in between cuts.