Triple Berry No-Bake Cheesecake

Jennifer, Bake or Break

Two of the best things about summer are berries and no-bake desserts. This quick and easy cheesecake starts with a simple cookie crust and is then filled with an equally simple cheesecake filling with big berry flavor: a sweet celebration of the season.
20 min Prep Time
  • Prep Time: 20 min


  • For the Crust:

  • 7 ounces graham cracker crumbs
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • For the Filling:

  • 1 cup blueberries
  • 1 cup strawberries
  • 1 cup raspberries
  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • juice of 1 medium lemon
  • 1/2 cup heavy cream


Step 1

Combine graham cracker crumbs and melted butter until thoroughly mixed. Press into bottom of 9-inch springform pan. Place pan in refrigerator while preparing filling.

Step 2

Place berries in blender or food processor. Process until puréed.

Step 3

Using electric mixer on medium speed, beat cream cheese, sugar and lemon juice until smooth. Add puréed berries, and mix well.

Step 4

Place cream in separate bowl. Using electric mixer with whisk attachment, whip cream until soft peaks form. Gently fold whipped cream into cream cheese mixture.

Step 5

Transfer cream cheese mixture to pan, spreading it evenly on top of chilled crust.

Step 6

Loosely cover cheesecake and refrigerate at least 8 hours or overnight before serving.