Step 1: Combine Ingredients
Combine 2 cups of graham cracker crumbs and 8 tablespoons of melted butter in a large mixing bowl.
Step 2: Stir
Stir together until the crumbs are well coated with butter and the mixture resembles wet sand.
Step 3: Press & Freeze
Pour the crumbs into a 9-inch pie dish and press the mixture into the bottom and up the sides using a cup or the bottom of a large spoon. Freeze until firm, about 25 minutes, before adding filling.