How To Make A Press-In Pie Crust
Using melted butter in a graham cracker crust helps to stiffen and firm it when chilled. Most importantly, it gives the pie a rich, buttery flavor! Learn how to make this classic crust.
Step 1: Combine IngredientsCombine 2 cups of graham cracker crumbs and 8 tablespoons of melted butter in a large mixing bowl.
Step 2: StirStir together until the crumbs are well coated with butter and the mixture resembles wet sand.
Step 3: Press & FreezePour the crumbs into a 9-inch pie dish and press the mixture into the bottom and up the sides using a cup or the bottom of a large spoon. Freeze until firm, about 25 minutes, before adding filling.
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