Easy Chicken Pot Pie
This homemade chicken pot pie is the ultimate comfort food. A store-bought crust helps the meal come together quickly, making it a weeknight favorite.
20 min Prep Time
35 min Cook Time
- Prep Time: 20 min
- Cook Time: 35 min
Ingredients
- 1 cup diced yukon gold potatoes (about 2 potatoes)
- 1/2 tablespoon olive oil
- 1/3 cup chopped yellow onion
- 1 teaspoon minced garlic
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon celery seed
- 1 teaspoon Italian seasoning
- 1 3/4 cups chicken stock (or broth)
- 2/3 cup whole milk
- 2 1/2 cups shredded rotisserie chicken
- 3 cups frozen mixed veggies (frozen peas, corn, carrots)
- 1 package (about 14 ounces) refrigerated pie pastry
- 1 large egg white, beaten
Instructions
Step 1
Preheat oven to 375°F. Add diced potatoes to a large pot; cover with water and bring to a boil. Boil until tender, about 10-15 minutes, drain and set aside.Step 2
Meanwhile, in a large saucepan over medium heat add olive oil. Once oil is shimmering, add chopped onions. Stir until soft, about 3-4 minutes and then add garlic and butter. Once melted, add flour and whisk until mixture is thick; cook 1-2 minutes. Add spices; stir and then slowly add in chicken stock (or broth) and milk, whisking as you add the liquids. Simmer over medium-low heat until mixture thickens slightly.Step 3
Add chicken, vegetables and potatoes to cream sauce; stir to coat and set aside.Step 4
Place one prepared pie crust in a 9-inch pie pan (use a deep-dish pie pan if you have one) and lightly brush with egg white. Use a fork to pierce the bottom crust a few times. Bake 5 minutes, remove, and pour in chicken mixture. Top with second crust and crimp edges to seal. Use a knife to cut slits in the top crust; brush with egg whites. Bake 35-40 minutes or until the crust is golden brown.Step 5
Remove and let rest 5-10 minutes before serving.A Dairy Farmer’s Devotion to Feeding Others
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