Seven-Layer Bars

Chelsea, Chelsea’s Messy Apron

15 min Prep Time
25 min Cook Time
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Servings: 1 9x13-inch pan

Servings: 1 9x13-inch pan


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup milk chocolate chips
  • 1 cup butterscotch chips
  • 1 cup white chocolate chips
  • 1 cup chopped pecans
  • 1 can (14 ounces) FULL FAT sweetened condensed milk
  • 1 1/3 cups unsweetened shredded coconut


Step 1

Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper or foil. Place graham cracker crumbs in bottom of pan and pour melted butter on top. Mix crumbs and butter together to form a thick mixture and then press into an even layer covering the bottom of the pan.

Step 2

Sprinkle crust evenly with chocolate chips, butterscotch chips, white chocolate chips and pecans. Pour sweetened condensed milk evenly over the top; sprinkle with shredded coconut and gently press down.

Step 3

Bake 23 to 25 minutes or until edges are golden brown. Remove and allow bars to cool completely before cutting.