Spicy Maple Baked Chicken Wings
These chicken wings are baked in the oven until crispy and then glazed with a sweet and spicy maple sauce. It’s easy to adjust these wings to be more mild or spicy, so they’re a delicious snack everyone will crave!
15 min Prep Time
30 min Cook Time
- Prep Time: 15 min
- Cook Time: 30 min
- Servings: 4-6 servings
Servings: 4-6 servings
- 7 tablespoons butter, divided
- 1/4 cup maple syrup
- 2-4 tablespoons hot sauce (such as Sriracha) per your preference
- 2 lbs chicken wings, tips removed, drumettes and flats separated
- Salt and pepper
- Chopped chives, for garnish (optional)
Step 1Combine 5 tablespoons of the butter, maple syrup, and hot sauce in a small saucepan over medium high heat. Bring to a boil and continue to cook for about 5 minutes until thickened slightly. Remove from heat and set aside.
Step 2Preheat oven to 400°F. Line a sheet pan with foil.
Step 3Melt remaining 2 tablespoons of butter. Spread prepared chicken wings out on the sheet pan and brush with the butter. Season with salt and pepper.
Step 4Bake wings for 25-30 minutes until chicken is cooked through.
Step 5Brush wings with the sauce and bake for 2-3 minutes, then brush again and bake for another 2-3 minutes. If you’d like crispier wings, broil wings on high for an additional 2-3 minutes until slightly charred.
Step 6Sprinkle with chives if desired and serve immediately.
A Dairy Farmer’s Devotion to Feeding OthersLearn how a new farmer, just a decade into her career, approaches her day-to-day and commits herself to helping end hunger.
Reviews & Tips
There are no reviews yet for this recipe. Be the first to write a review.Write a Review