Print

Strawberry Spinach Salad

Annalise, Completely Delicious

This simple salad of baby spinach, strawberries, toasted nuts and feta cheese is fresh, flavorful and perfect for summer. Plus, the warm brown butter dressing is a wonderful surprise!
10 min Prep Time
5 min Cook Time
  • Prep Time: 10 min
  • Cook Time: 5 min
  • Servings: 4 servings

Servings: 4 servings

Ingredients

  • For the Dressing:

  • 1/4 cup (1/2 stick) unsalted butter
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon fresh chopped rosemary
  • Pinch of salt

  • For the Salad:

  • 4 cups loosely packed baby spinach
  • 1 cup sliced strawberries
  • 1/4 cup toasted pecans or walnuts
  • 1/4 cup feta cheese

Instructions

Step 1

To make the dressing, melt butter in a small saucepan over medium low heat. Cook, stirring frequently, until butter turns golden brown, about 3-4 minutes.

Step 2

Remove from heat and whisk in balsamic vinegar, honey, rosemary and salt. Cool slightly.

Step 3

To make the salad, toss baby spinach, strawberries, nuts, feta cheese, and warm dressing in a large bowl. Serve immediately.