Strawberry Spinach Salad
This simple salad of baby spinach, strawberries, toasted nuts and feta cheese is fresh, flavorful and perfect for summer. Plus, the warm brown butter dressing is a wonderful surprise!
10 min Prep Time
5 min Cook Time
- Prep Time: 10 min
- Cook Time: 5 min
- Servings: 4 servings
Servings: 4 servings
For the Dressing:
- 1/4 cup (1/2 stick) unsalted butter
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon fresh chopped rosemary
- Pinch of salt
For the Salad:
- 4 cups loosely packed baby spinach
- 1 cup sliced strawberries
- 1/4 cup toasted pecans or walnuts
- 1/4 cup feta cheese
Step 1To make the dressing, melt butter in a small saucepan over medium low heat. Cook, stirring frequently, until butter turns golden brown, about 3-4 minutes.
Step 2Remove from heat and whisk in balsamic vinegar, honey, rosemary and salt. Cool slightly.
Step 3To make the salad, toss baby spinach, strawberries, nuts, feta cheese, and warm dressing in a large bowl. Serve immediately.
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