Strawberry Yogurt Parfaits

Annalise, Completely Delicious

Layers of fresh strawberries, yogurt whipped cream, and buttery graham cracker crumble make up these adorable and irresistible parfaits. Celebrate National Dairy Month with this easy, dairy-filled dessert!
20 min Prep Time
10 min Cook Time
  • Prep Time: 20 min
  • Cook Time: 10 min
  • Servings: 1 dozen parfaits

Servings: 1 dozen parfaits


  • Graham Cracker Crumble

  • 1 sleeve (10 full sheets) graham crackers, crushed
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1/4 cup all-purpose flour
  • Pinch of salt
  • Yogurt Whipping Cream

  • 2 cups heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups Greek yogurt
  • 1 lb fresh strawberries, sliced


To Make Graham Cracker Crumble:

Step 1

Preheat oven to 350°F.

Step 2

Combine all ingredients in a bowl. Spread out evenly on a sheet pan and bake until lightly golden brown, 10 minutes.

Step 3

Let cool completely, then break up into chunks.

To Make Yogurt Whipping Cream:

Step 4

With an electric mixer, beat whipping cream until it starts to thicken.

Step 5

Add sugar while continuing to beat, followed by vanilla. Beat to medium peaks.

Step 6

Fold in Greek yogurt in 2 additions.

To Assemble:

Step 7

Layer graham cracker crumble, yogurt whipped cream, and sliced strawberries into small jars or cups.

Step 8

Serve immediately or store in the fridge for up to 4 hours.
Vanilla flavored yogurt can used in place of plain yogurt, simply omit sugar and vanilla. Any fresh fruit can be used in these parfaits, like raspberries, blueberries, peaches and cherries. To make more than 4 hours in advance, all elements can be combined and stored. Store graham cracker crumble in an airtight container for 1 week or more, store yogurt whipped cream in fridge for up to 2 days. I prefer to use fresh sliced fruit right away, but it can be stored in the fridge for up to 24 hours.