Smoky Mac and Cheese
Where there’s smoke, there’s flavor—at least that’s what barbecue aficionados say. In this recipe, smoked Gouda gives this company‑worthy mac and cheese a very special touch.
This recipe comes from The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families. More than just a cookbook, it's a way for each of us to learn where our food comes from and the dairy farm families around the nation that make milk, cheese, butter, yogurt, and all our other favorite dairy foods possible.
From sharing stories about individual farmers and the family stories behind their recipes to better understanding America’s most common cow breeds, The Dairy Good Cookbook provides a unique perspective into the life of a modern dairy farm. Stay tuned for more great recipes from The Dairy Good Cookbook this month as we celebrate June Dairy Month.
20 min Prep Time
40 min Cook Time
- Prep Time: 20 min
- Cook Time: 40 min
- Servings: 6-8 servings