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Spiked Coffee

Warm up your coffee with a flavorful sweet and aromatic butter syrup. Simple, yet flavorful, the syrup comes together in just a few minutes and keeps for 1-2 weeks. Add it to your coffee any day, or include a splash of vodka for a special spiked cocktail.
10 min Prep Time
  • Prep Time: 10 min

Ingredients

  • Butter Syrup:

  • 1/2 cup unsalted butter
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger

  • For Coffee:

  • 8 oz. brewed hot coffee
  • 1 1/2 oz. vodka
  • 1 1/2 oz. butter syrup
  • Cinnamon stick, for garnish

Instructions

Step 1

For the butter syrup: Heat ingredients in a small saucepan over medium heat until butter is melted and sugar is dissolved. Let cool slightly.

Step 2

For the coffee: Add coffee, vodka and butter syrup to a coffee mug. Stir to combine and garnish with a cinnamon stick.
Butter syrup will keep for 1-2 weeks in the fridge in an airtight container. Reheat gently before using.